Macarons traditionally were two meringue shells made with almond flour, egg and sugar. The shells themselves did not change in taste from one flavor to the next. The flavor came only from the different fillings. Macaron Queen macaron shells have individual flavor. From our Pistachio that has real pistachio to chocolate which has real cacao powder our macarons taste different from the first bite its not just food color.

Adding anything to the macaron shell can throw off the recipe. Whether it's another ingredient like nuts or cocoa or adding a topping. When done incorrectly the shell will cave in or crack like a souffle. That's why it's truly an artform to perfect and evolve.

We have spent years perfecting unique recipes that are labelled by foodies as the best.