Why Macaron Queen?
Macaron Queen's modern take on the world’s most famous French pastry is what makes Macaron Queen so unique, and her creations so irresistible. Her “secret recipe” has people constantly begging for more. And because her macarons are a guilt-free slice of heaven, foodies can enjoy more thanks to the reduced calories, fat, and sugar within Macaron Queen’s famous treats -- all without compromising taste.
Our Macarons are
100% Guilt-free Treats
Macaron Queen wants everyone to enjoy her treats with less guilt. So she specially designed her recipes to use less sugar. With only 7-9 grams of sugar per each macaron depending on flavor.
Did you know...
Macarons have textures?
Cookie is a firmer macaron with a crunch exterior. Cake is a soft subtle crack then moist cake-like texture almost like tiramisu. In the middle is a classic texture with a crunchy shell and soft yet somewhat firm cake-like consistency.
Only the finest
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Macaron Queen prides itself on making over 40 unique and original flavors. As one of America's largest producers, our macarons are made without GMO, fillers, Soy or Rice. Made with 100% Almond Flour.
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