A season of continuous innovations
From lower-sugar formulation and multi-toppings designs to tie-dye, two-tone shells and dual-flavor insertions, Macaron Queen has always been a little ahead of where the category is going, expanding what a macaron can be. Here’s what’s rolling out through 2026 and into 2027 - stay tuned!
Same craft. Same flavors. Natural colors.
By 2027, every macaron in our catalogue will be available in a natural-color version — alongside the colors we already offer, not instead of them. Same recipes. Same craft.
The same Macaron Queen you already know. With one more choice in how it shows up on your table.
Cleaner inputs.
Same indulgence.
We’ve been sourcing and developing clean alternatives for the sub-ingredients that have historically limited specialty bakery’s clean-label story.
Three new ways
to enjoy a macaron.
Macaron Biscuits
A cookie without the cream is still a dream: the macaron shell on its own. Higher in protein, lower in calorie and just as delicious!
Protein Macarons
Three new macarons delivering 7 grams of protein each, bringing functional nutrition to the indulgence category.
Eggless Vegan Macarons
Plant-based and egg-free, formulated to deliver the texture and quality of a traditional macaron.
