Chocolate Indulgence

$42.00
/

You're $75.00 away from free shipping!

This mix of old and new favorites will include a random selection of Double Dark Chocolate, Raspberry White Chocolate, Valentine-Decorated Red Velvet, Limited-Edition Raspberry Chocolate Truffle and Chocolate Grand Marnier.

Gluten Free. Bows are subject to change based on season and availability. 

We only ship orders Monday, Tuesday & Wednesday.

Any order placed after Wednesday 2pm EST will ship at the beginning of the following week.

Expedited shipping is available for certain orders that need to ship on Thursday for Friday or Saturday delivery. Please contact us for more information.

All orders are shipped FedEx two day or overnight depending on your selection.

Your items will arrive with cold packs that will be completely thawed. Consumption is safe.

For more information visit our FAQs Page

Why Macaron Queen?

Macaron Queen's modern take on the world’s most famous French pastry is what makes Macaron Queen so unique, and her creations so irresistible. Her “secret recipe” has people constantly begging for more. And because her macarons are a guilt-free slice of heaven, foodies can enjoy more thanks to the reduced calories, fat, and sugar within Macaron Queen’s famous treats -- all without compromising taste.

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Our Macarons are

100% Guilt-free Treats

Macaron Queen wants everyone to enjoy her treats with less guilt. So she specially designed her recipes to use less sugar. With only 7-9 grams of sugar per each macaron depending on flavor.

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Did you know...

Macarons have textures?

Cookie is a firmer macaron with a crunch exterior. Cake is a soft subtle crack then moist cake-like texture almost like tiramisu. In the middle is a classic texture with a crunchy shell and soft yet somewhat firm cake-like consistency.

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Only the finest

Ingredients

Macaron Queen prides itself on making over 40 unique and original flavors. As one of America's largest producers, our macarons are made without GMO, fillers, Soy or Rice. Made with 100% Almond Flour.

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