Almond Croissant
Rated 5.0 out of 5
Based on 3 reviews

Regular price $15.00 Sale price$11.25 Save $3.75
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Free Shipping On Orders $75+

Pack Size
  • Ships nation-wide
  • Gluten Free

Our light homemade buttercream with rich almond paste. Gluten Free

Currently out of stock will be available to ship January 11th. 

Shipping: We offer free Fedex Two Day shipping on all orders over $75.

To qualify your order must be over $75 (after any discounts) and include Package Protection, which is added to your order automatically at checkout.

Fedex overnight shipping is also available for a small fee (you can select this at checkout).

Orders placed Monday through Wednesday by 2pm typically on Wednesday. Any order placed after Wednesday 2pm EST will ship the following week. Orders including à la carte items may need additional baking time of 48 hours. Thereafter standard shipping times apply. 

Delivery: You can track your macaron delivery using the tracking number provided or you can download the Shop app.

Your macarons will come with ice packs. Once received it is best to refrigerate until ready to serve or before presenting as a gift. For maximum deliciousness, we recommend consuming within the first 10-14 days.

Our macarons may be frozen in the original packaging if plastic wrapped for one year. If freezing, move your package from freezer to refrigerator when ready to serve or present so they acclimate to the lower temperature. Allow up to 1 hour to acclimate.

average rating 5.0 out of 5
Based on 3 reviews
  • 5 Stars
    3 Reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Carrie P., from United States
Verified Buyer
Rated 5 out of 5

They are awesome

They are awesome

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Reviewed by J O., from United States
Verified Buyer
Rated 5 out of 5

My favorite!

Best macaroons I have ever tried!

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Review posted
Reviewed by Sandy V., from United States
Verified Buyer
Rated 5 out of 5

Almond Croissant

These taste just like the original macaroons I ever tried! I fell in love with macaroons when I was around 12 yrs old but at that time there was no filling! Now with the right filling, they are so good! You guys make the best filling!

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