The dessert industry is a $12.9 Billion dollar food industry that largely focuses on small, unique treats that adults and children unanimously enjoy.
The french macaron has been France’s secret for over 300 years for a reason. The meticulous craftsmanship of each macaron is something that demands the attention of a knowledgable chef.
Our macarons are not only made in the fashion of traditional french macarons but with the finest quality ingredients. Absolutely NO GMOs, preservatives, or gluten or fillers are ever used. We produce thousands a day so our retailers receive fresh products at their highest maturity and peak flavor so your facility can take pride in serving the best.
Because we have fine tuned the art of managing the life of a macaron your facility can sell fresh macarons without any of the fuss.